Food/Drink

Summer berry and cream sandwich 400-gram block frozen puff pastry, defrosted2 punnets strawberries2 tablespoons caster sugar1–2 tablespoons orange liqueur or berry-flavoured vodka¾ cup cream2 tablespoons icing sugarServes: 12Preparation time: 30 minutesCooking time: 15 minutesAn easy idea for large family gatherings. Serve with a bowl full of fresh berries, dusted lightly with icing sugar.Preheat the oven to 220º C (or 200º C fan bake). Line a baking tray with baking paper.Roll the pastry out on a lightly floured bench into a 30-cm square. Allow the pastry to sit for 5 minutes, measure again and roll further, if required. Cut the pastry in half to make two 15 x 30-cm rectangles.…