Lentil and Carrot Patties
Posted on Aug 15, 2008
in Recipes
Another healthy recipe from the Petrea King Food for Life Cook book.
They are a tonic for both your body and your soul. You can buy a copy of this excellent cook book from the Quest for Life web site – www.questforlife.com.au
Those who are wheat intolerant can omit the breadcrumbs and use polenta instead. Very good served with sweet chilli sauce.
Ingredients (serves 4)
- 500g red lentils, washed and drained
- 1 spanish red onion, finely chopped
- 500g grated carrot
- 100g flaked almonds
- 100g fresh breadcrumbs or ½ cup polenta
- 1 cup chopped fresh herbs (parsley, oregano, mint, basil, dill etc)
- 2 eggs, lightly beaten
- 1 red chilli, seeded and chopped
- Sea salt and black pepper
- Sesame oil or extra virgin…

