Lentil and Carrot Patties

Posted on Aug 15, 2008 in Recipes

Another healthy recipe from the Petrea King Food for Life Cook book.
They are a tonic for both your body and your soul. You can buy a copy of this excellent cook book from the Quest for Life web site – www.questforlife.com.au 

Those who are wheat intolerant can omit the breadcrumbs and use polenta instead.  Very good served with sweet chilli sauce.

Ingredients (serves 4)

  • 500g red lentils, washed and drained 
  • 1 spanish red onion, finely chopped
  • 500g grated carrot
  • 100g flaked almonds
  • 100g fresh breadcrumbs or ½ cup polenta
  • 1 cup chopped fresh herbs (parsley, oregano, mint, basil, dill etc)
  • 2 eggs, lightly beaten
  • 1 red chilli, seeded and chopped
  • Sea salt and black pepper
  • Sesame oil or extra virgin…