Vietnamese rice paper rolls

Preparation Time

5 minutes

Ingredients (serves 4)

• 1 cup shredded barbecued chicken
• 1/8 Chinese cabbage (wombok), finely shredded (see note)
• 1/2 cup beansprouts, trimmed
• 1 small red capsicum, thinly sliced
• 1/3 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 1 lime, juiced
• 1 tablespoon fish sauce
• 12 x 22cm rice paper rounds (see note)
• sweet chilli sauce, to serve

Method

1. Combine chicken, cabbage, beansprouts, capsicum, mint, 1/3 cup coriander, 2 tablespoons lime juice and fish sauce in a large bowl.
2. Place 1 rice paper round in a medium bowl of lukewarm water for 15 seconds or until just soft. Place on a clean tea towel or…