Asian-Style Chicken Salad

Preparation Time

15 minutes

Cooking Time

10 minutes

Ingredients (serves 4)

• 1L (4 cups) water
• 1 brown onion, halved
• 2 single chicken breast fillets
• 1 carrot, peeled, cut into matchsticks
• 150g snow peas, trimmed, thinly sliced
• 1 red capsicum, deseeded, thinly sliced
• 1/2 wombok (Chinese cabbage),hard core removed, finely shredded
• 3 green shallots, ends trimmed, thinly sliced diagonally
• 1/2 cup fresh coriander leaves
• 2 tbs fresh lime juice
• 1 tbs fish sauce
• 2 tsp brown sugar
• 1 fresh red chilli, deseeded, chopped

Method

1. Place water, onion and chicken in a saucepan over medium heat. Bring to the boil. Reduce heat to low and…