Steamed Fish Rolls with Tomato Vinaigrette

Preparation Time

20 minutes & chilling time

Cooking Time

10 minutes

Ingredients (serves 4)

• 4 (about 700g) boneless, skinless white fish fillets
• 2 tablespoons grape seed oil
• 2 cloves garlic, crushed
• 6 spring onions, chopped
• 1 cup fresh wholemeal breadcrumbs
• 1/2 cup fresh basil leaves, chopped
• 1 cup fresh flat leaf parsley, chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 250ml tomato juice
• 2 tablespoons white wine vinegar
• 1 tablespoon brown sugar

Method

1. Cut the fish fillets in half lengthwise, following the natural centre line.
2. Heat 1 tablespoon of the oil in a large non stick fry pan, add the garlic and spring onions and cook over a medium heat for…