Mini Thai Pork Sausage Rolls

Preparation Time

20 minutes

Cooking Time

20 minutes

Ingredients (makes 24)

• 500g lean pork mince,
• 1 cup fresh breadcrumbs
• 4 sheets frozen canola puff pastry, thawed and halved lengthwise
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons sweet chilli sauce
• 2 tablespoons chopped fresh coriander
• 2 tablespoons low or reduced fat milk

Method

1. Preheat oven to 200’C.
2. Put the pork mince, breadcrumbs, cumin, ground coriander, sweet chilli sauce, fresh coriander in a bowl and mix to combine.
3. Spread one quarter of the mixture along one edge of one thawed sheet of pastry and roll up to conceal the filling. Repeat with the remaining filling …