Thai Beef Stir-fry
Posted on Jul 2, 2008
in Recipes
Preparation Time
20 minutes
Cooking Time
10 minutes
Ingredients (serves 4)
- 1 1/2 tbs peanut oil
- 500g Heart Smart beef stir-fry strips
- 2 carrots, cut into short thin sticks
- 1 red capsicum, cut into thin strips
- 1 stalk lemongrass, white part only, finely chopped
- 4cm piece fresh ginger, thin sticks
- 3 garlic cloves, crushed
- 1 1/2 tbs soy sauce
- 1 1/2 tbs sweet chilli sauce
- 1 tbs lime juice
- 2 cups bean sprouts
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- Steamed jasmine rice, to serve
Method
- Add 1 tbs of oil to a wok on high heat. Add half the beef and stir-fry for 1-2 mins. Repeat…

